Whole Foods Sushi Counter

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: OBSERVED ESTABLISHMENT IS STORING SUSHI FISH IN FREEZER WITHOUT ANY DOCUMENTATION OF PARASITE DESTRUCTION. INSTRUCTED MANAGER TO STORE AT A TEMPERATURE OF -4F OR BELOW FOR A MINIMUM OF 7 DAYS IN A FREEZER BEFORE SELLING. PRIORITY VIOLATION. 7-38-005.
  code 14Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED DISCLOSURE STATEMENT MISSING ON MENU. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  code 25

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2019: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.