Whole Foods Sushi Counter

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO PAPER TOWELS AT EXPOSED HAND SINK AT SUSHI PREPARATION AREAS. CRITICAL VIOLATION. 7-38-030. PAPER TOWELS PROVIDED DURING INSPECTION.
  code 12Priority
• ⚠️Food Handler Requirements Met
  Inspector note: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.