Blowfish Contemporary Sushi

May 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LABEL DRY BULK FOOD CONTAINERS IN KITCHEN:FLOUR,SUGAR ETC. WATER BOTTLE WITH SELF CLOSING CAP NOT ABLE TO WASH,RINSE AND SANITIZE,REMOVE OR PROVIDE BOTTLE WATER WITH A LARGE MOUTH. PROVIDE SPLASH GUARDS ON BOTH EXPOSED HAND SINK AT SUSHI AREA BETWEEN SINK AND COUNTER TOP
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BURNED FOOD DEBRIS INSIDE THE NEW MIDDLE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS,GRIMES ON FLOOR UNDER THE PREP SUSHI AREA,UNDER COOKING EQUIPMENT,AND UNDER THREE COMPARTMENT SINK BEHIND AND AROUND THE GREASE TRAP,CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DEBRIS ON WALLS BEHIND COOKING EQUIPMENT,SUSHI AREA SPECIALLY BY THE EXPOSED HAND SINKS,AND UNDER THREE COMPARTMENT SINK BROKEN AND MISSING CEILING TILES INSIDE THE STORAGE OF MOP/FURNACE AREA,REPLACE.SURFACE MUST BE SOOTH CLEANABLE AND NON-ABSORBENT SURFACE,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DEAD INSECTS AT LIGHT SHIELD IN THE KITCHEN CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN BACKFLOW PREVENTER DEVICE AT MOP SINK. REPLACE.
    code 38

What changed since the previous inspection?

Compared with No Entry on May 15, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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