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Blue Demons Dining Hall

March 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A MISSING VENTILATION HOOD FILTER FROM THE COOKING LINE IN THE MAIN PREP AREA. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROTISSERIE RACKS IN THE OVEN AND THE HANDSINK IN THE GRILL AREA AND INTERIOR OF OVEN IN MARKET FRESH AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES SURROUNDING THE EXHAUST VENTS IN THE MAIN PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.