✕

Blue Demons Dining Hall

July 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED INSIDE INTERIOR PANEL OF ICE MACHINE WITH PINKISH,YELLOWISH SLIMY MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUMPTION. MUST TURNED OFF MACHINE AND REMOVE ICE AND CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT, WEST EXIT DOOR AND SIDE DOOR BESIDE THE DELIVERY DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS,PANS, BOWLS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK THE FOLLOWING: EXPOSED HAND SINK OF THE BAKERY DEPT, EXPOSED HAND SINK IN THE DISH WASHING AREA, EXPOSED HAND SINK IN THE TACO SERVING AREA AND MAINTAIN.(CAULK ARE ALL WORN OUT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INSIDE THE CABINET UNDER THE PEPSI MACHINE AND UNDER THE MILK DISPENSER MACHINE IN THE DINING AREA ,2ND FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL AND SANITIZE INSIDE THE PIZZA CASE AND ALL EXTERIOR PART OF THE BULK FOOD DRY CONTAINER IN THE BAKERY DEPARTMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER OF THE BAKERY DEPARTMENT, WALK IN FREEZER OF THE MAIN KITCHEN, AND DRY STORAGE ROOM 1ST FLOOR AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS (X5)IN ALL THE HOODS IN THE MAIN KITCHEN. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.