Blue Demons Dining Hall

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASH GUARDS ARE NEEDED ON ALL EXPOSED HAND SINKS IN KITHCEN, RANCH AND SEASONS. INSTALL AND MAINTAIN SPLASH GUARDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR OF REACH IN REFRIGERATORS IN "KITCHEN" UNCLEAN NEXT TO HANDSINK. CLEAN ALL GASKETS ON ALL REACH IN REFRIGERATORS AND REPAIR/REPLACE ALL TORN GASKETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR UNCLEAN IN SUSHI DEPARTMENT. OBSERVED FLOORS UNCLEAN IN ALL WALK IN FREEZERS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOOR KITHCEN UNDER STEAMER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED LEAKING WATER ON FLOOR COMING FROM REEFRIGERATION UNIT IN SEASONS. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL BEHIND ICE MACHINE. UNCLEAN. CLEAN AND MAINTAIN WALL.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED INADEQUATE LIGHTING IN REACH IN REFRIGERAOR IN SEASONS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED ALOT OF UNUSED EQUIPMENT THROUGHOUT RESTAURANT. MAKE SURE ALL UNUSED EQUIPMENT IS PROPERLY DRAINED CLEANED AND STORED. OBSERVED MULTIPLE UNUSED EQUIPMENT LEADING TO GARBAGE AREA. ANY OLD/BROKEN EQUIPMENMNT THAT IS NOT MEANT FOR USE MUST BE REMOVED FROM PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on July 22, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.