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Blue Demons Dining Hall

June 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 3- COMP DISH STORAGE AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR,KITCHEN PREP AREA HOT HOLDING CABINET.MUST REMOVE RUST FROM PRODUCE & DAIRY WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP AREAS,WALK IN COOLERS & DISH WASHING AREAS REACH IN COOLERS,PREP COOLERS,SHELVING UNITS,STORAGE CABINETS,ROLLING & DISH CARTS,PREP TABLES,GRILL TABLES,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,PROOFER ,OVENS,INTERIOR PARTS OF ICE MACHINE IN GARDEN PREP AREA,STEAMER IN HOT PREP AREA,LOWER SHELVES IN POP CABINETS IN DINING AREA,FAN GUARD COVERS IN WALK IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT ALL PREP AREA,DISH WASHING AREAS,WALK IN COOLERS & FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE , FOOD DEBRI AND DUST BULD UP FROM WALLS AND CEILINGS IN COLD PREP AREA & VENTS IN CONVENTIENT STORE.MUST REPAIR OR REPLACE GAP AT WALL BASE IN DRINK WALK IN COOLER,BAKERY PREP AREA DAMAGED WALL BASE,MISSING UPPER WALL PANEL AT ENTRY TO DISH MACHINE AREA & RECAULK HAND SINK IN SAME AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DELI PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN KITCHEN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY DRAIN LINE AT COMPRESSOR UNIT IN DRINK WALK IN COOLER,SLOW DRAIN AT HAND SINK IN DISH MACHINE AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR COFFEE SHOP PREP COOLER
code 40

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.