✓!

Blue Demons Dining Hall

January 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -FRONT HOT LINE SELF SERVICE PREP AREA -EMPLOYEE RESTROOM ADJACENT TO MAIN KITCHEN -SHARED CUSTOMER/EMPLOYEE RESTROOMS ON 1ST FLOOR INFORMED MANAGER THAT HAND SINKS MUST HAVE HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AND MAINTAIN AT ALL TIMES.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14-OBSERVED FOOD HANDLER HANDLING RAW CHICKEN AT GRILL STATION WITH SINGLE USE GLOVES ON, THEN SAID FOOD HANDLER REMOVED GLOVES, PUT ON NEW GLOVES AND THEN BEGAN CHOPPING VEGETABLES AT PREP TABLE, IN HOT LINE PRODUCTION KITCHEN. FOOD HANDLER FAILED TO WASH HANDS BEFORE PUTTING ON SINGLE USE GLOVES. ALSO OBSERVED FOOD HANDLER HANDLE CASH/CREDIT TRANSACTION AT REGISTER AT BROWNSTONE COFFEE STATION, THEN PUT ON GLOVES AND BEGAN PREPARING BREAKFAST SANDWICH FOR CUSTOMERS CONSUMPTION. FOOD HANDLER FAILED TO WASH HANDS BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES AND INITIATING A TASK THAT INVOLVES WORKING WITH FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, RICE CRISPY TREATS, COOKIES, ETC. STROED AT FRONT COUNTER, AT BROWNSTONE COFFEE STSTION, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES. • 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED IN BAKE SHOP AREA WITH NO LABELS. INFORMED MANAGER THAT ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER BULK FOOD CONTAINERS MUST HAVE PROPER LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
code 37

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.