Blue Door Farm Stand Too

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE CUTTING BOARDS ON ALL PREP COOLERS IN PREP AREA, EXCESSIVE STAINS AND DARK GROOVES PRESENT. ALSO, DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN CEILING/WALL VENT IN FRONT WAITING AREA, EXCESSIVE DUST PRESENT. INSTRUCTED TI MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on June 15, 2016: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.