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Blue Door Farm Stand Too

March 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 6/1/17 REPORT#2059394 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAY'S INSPECTION REPORT SUMMARY AND INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(b).
    code 28
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE AREA AND UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE ITEMS AND MAINTAIN.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD IN THE FOOD PREPARATION AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 42

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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