Blue Door Farm Stand

March 4, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: UTENSILS(FORK,SPOON, KNIFE),DISHES,AND GLASSES THAT ARE SET UP ON TABLES MUST BE STORED IN A CLEAN MANNER
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BLACK SLIME SUBSTANCE AND BUILD-UP OF MINERAL AT INTERIOR OF DISH MACHINE AT FIRST FLOOR DISHROOM. DELIMA AND CLEAN SAID UNIT. DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE INTERIOR OF THE OVEN. GRIMES ON PLASTIC BLUE AND GRAY TRAYS USED FOR DISHMACHINE TO WASH MULTI-USE UTENSILS. DETAIL CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: ADDITIONAL WATER FLOW IS REQUIRED AT THREE COMPARTMENT SINK AND HANDWASHING SINK BEHIND THE BAR ON SECOND FLOOR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT AND SCRAPED CEMENT ON FLOOR IN DISHROOM AND PREP AREAS AT FIRST FLOOR. REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55

What changed since the previous inspection?

Compared with Pass on July 14, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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