Blue Door Farm Stand

February 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings18
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A LARGE GARBAGE CAN. MANAGER REMOVED. INSTRUCTED TO MAKE SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • FRONT PREP COFFEE STATION HAND WASHING SINK NOTED WITHOUT HAND SOAP. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION. • NOTED THE SHARDED PAPER TOWEL DISPENSER FOR THE COOKS LINE AND SALAD PREP HAND WASHING SINKS NOT ACCESSIBLE FOR USE. DISPENSER BLOCKED BY TO GO FOOD CONTAINERS. INSTRUCTED THE PAPER TOWEL DISPENSER MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR THE TWO COOKS WORKING ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED A CONTAINER OF RAW EGG WHITES DIRECTLY ON TOP OF A CONTAINER OF READY TO EAT ROASTED CARROT HUMMUS INSIDE THE WALK-IN COOLER. HUMMUS DISCARDED. REVIEWED THE PROPER STORAGE OF RAW AND RTE FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF ALL AREAS AFFECTED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • NOTED THE DISHROOM LARGE CHEMICAL SANITIZING DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. INSTRUCTED TO USE THE THREE COMPARTMENT SINK OR OTHER DISHWASHINGS MACHINES ON SITE THAT ARE PROPERLY OPERATING FOR DISHWASHING USE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING. 7-38-025 PRIORITY VIOLATION CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED HASH BROWN PATTIES AT AN IMPROPER TEMPERATURE OF 71.9F BEING STORED ON TRAYS ON A FOOD CART ON THE COOKS LINE. CERTIFIED FOOD MANAGER/CHEF STATED THE PATTIES WERE MADE AT 11 AM. TEMPERATURE WAS TAKEN AT 4 PM. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PREPARED ROASTED CARROT HUMMUS AT IMPROPER COLD HOLDING TEMPERATURES IN THE FOLLOWING COOLERS. 3LBS INSIDE THE WALK-IN COOLER AT 50.9F, 1 LB INSIDE THE COOKS LINE TWO DOOR REACH-IN COOLER AT 46.4F. ALSO NOTED 2 LBS COOKED MASHED POTATOES IN SAME COOKS LINE COOLER AT 67.8F AND 15 LBS COOKED, DICED CHICKEN NOT DATE LABELED, IN A DEEP COVERED CONTAINER INSIDE THE WALK-IN COOLER AT 45.5F. ALL COOLERS NOTED AT ADEQUATE TEMPERATURES. ALL FOOD DISCARDED. REVIEWED PROPER COOLING METHODS FOR PREPARED FOODS, PROPER COLD HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. 15 LBS COOKED, DICED CHICKEN, 20 LBS CUT PREPARED LEAFY GREENS, MASHED POTATOES AND SOUP WITH A PREPARATION DATE ONLY OF OF 2/8 AND 2/6. ALL FOODS DISCARDED. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED SOME MENU ITEM DO NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED.SUCH AS SOME EGG ITEMS AND BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS, DISHWASHERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.
code 40
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP AT THE ICE MACHINE NOTED IMPROPERLY STORED INSIDE THE ICE WITH HANDLE IN ICE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL TOGO FOOD CONTAINERS MUST BE PROPERLY STORED INVERTED AND AWAY FROM HANDWASHING SINKS, PAPER TOWEL DISPENSERS AND ALL OTHER MEANS OF POSSIBLE CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CLOTH STRING BEING USED AS AN ATTACHMENT TO THE FOOD PEELER AND CORER. FOOD UTENSILS MUST BE A CLEANABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE UPPER PORTION VENT OPENINGS IN THE COOKS LINE LEFT COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR FONT COFFEE STATION CABINETS WITH COFFEE SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AT THE UTILITY SERVICE SINK AND THREE COMPARTMENT SINK WITH BLACKENED MOLD. MUST CLEAN AND MAINTAIN.----OPEN GAP/SEAM WITH EXPOSED RAW WOOD AT THE UTILITY SERVICE SINK. MUST REPAIR TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---FLOOR SURROUNDING THE FRONT COFFEE STATION DISH WASHING MACHINE WITH DIRT, DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.----CEILING ABOVE THE SECOND FLOOR BAR NOTED WITH ROUGH, UNEVEN FIRE RETARDANT. INSTRUCTED TO INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE SECOND FLOOR BAR, WHERE ICE AND BEVERAGES ARE PREPARED AND SERVED. • EXCESSIVE GREASE AND DUST ACCUMULATION INSIDE THE COOKS LINE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR SOME OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-4-22 REPORT #2552527. #49- GRIMES ON PLASTIC BLUE AND GRAY TRAYS USED FOR DISH MACHINE TO WASH MULTI-USE UTENSILS. DETAIL CLEAN. #55- PEELING PAINT AND SCRAPED CEMENT ON FLOOR IN DISH ROOM AND PREP AREAS AT FIRST FLOOR. REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 4, 2022: 15 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.