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Blue Door Kitchen + Garden

February 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE COVERED EATING UTENSILS AT ALL CUSTOMER DINING ROOM TABLES SO AS TO HAVE THE TOP PORTION OF THE SPOONS, FORKS, AND KNIVES COVERED. MUST PROVIDE SCOOPERS WITH HANDLES FOR THE LARGE PLASTIC BULK CONTAINER (FLOUR CONTAINERS) ON THE 1ST FLOOR. FOUND A FOOD CONTAINER BEING USED AS A SCOOPER.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER UNDER THE 3-COMP SINK AREA, IN FRONT OF THE 1-COMP PREP SINK ON THE FIRST FLOOR AND UNDER THE DISH MACHINE. MUST REPAIR FLOOR DRAIN COVER LOCATED NEXT TO THE CATCH BASIN LID IN THE DISH ROOM AREA. FOUND IN POOR REPAIR AND CRACKED FLOOR AROUND FLOOR DRAIN. MUST RE-CAULK GAPS AROUND THE PASTRY PREP AREA FLOOR DRAIN COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REATTACH PVC WALL AT THE TOP OF THE STAIRCASE LEADING TO THE 1ST FLOOR DISH ROOM AREA ON THE RIGHT HAND SIDE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN LOOSE 3-COMP SINK HANDLE AT THE 3RD COMPARTMENT FROM THE LEFT HAND SIDE. PRESENTLY IN WORKING ORDER. MUST REPAIR SMALL LEAK AT THE 3-COMP SINK UNDER THE 3RD COMPARTMENT FROM THE LEFT HAND SIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A WORKING THERMOMETER AT THE 1ST FLOOR BACK KITCHEN. FOUND NO WORKING THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE THE GARAGE ON THE 1ST FLOOR SO AS TO PREVENT PEST BREEDING.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES FOR ALL FOOD PREP STAFF INCLUDING WAITSTAFF.FOUND ONLY HALF OF THE STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.