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Blue Door Kitchen + Garden

March 1, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INSIDE REFIGERATOR INCLUDING 1/2 LB OF GARLIC AOILI AT 51.4F VALUED AT $5, 1.5 LBS OF MUSHROOM AOILI FOUND AT 48.3F VLAUED AT $10, 1.5 LBS OF TOMATO AOILI FOUND AT 48.3 VALUED AT $5, 3 LBS OF SLICED TURKEY FOUND AT 52.2F VALUED AT $20, 5LBS OF SHRIMP SALAD FOUND AT 52.1F VALUED AT $20, 3LBS OF PIMENTO CHEESE FOUND AT 52.3F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING CHEF PLACING SLICED TOMATOES ON SANDWICH WITH BARE HANDS. MANAGER AND EMPLOYEES WERE INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 (A)
    code 6Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED SMALL DISH MACHINE BEHIND SERVICE BAR ON MAIN FLOOR WITH NO SANITIZER DETECTED. DISH MACHINE WAS TAGGED CRITICAL CITATION 7-38-030
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN BAKERY IN BETWEEN SINK AND PREP TABLE AND ON EXPOSED HAND SINK ON COOKING LINE ON 1ST FLOOR IN BETWEEN SPOSED HAND SINK AND COLD HOLD UNIT. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE IN CEILING IN ELECTRICAL ROOM. REPAIR HOLE AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED LARGE STANDING 1 DOOR REFRIGERATOR TO RIGHT OF STAIRS LEADING TO BASEMENT WITHOUT THERMOETMER. ISNTALL AND MAINTAIN WORKING THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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