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Blue Soul Restaurant

June 26, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND REAR EXPOSED HAND WASHING SINK WITH NO SOAP AND SANITARY HAND DRYING DEVICES. SINK ALSO IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN SINK. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY STORAGE RACKS AND PREP TABLES IN THE PREP AREAS. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT- REMOVE EXCESS DIRT, GREASE AND FOOD DEBRIS. ALL PREP TABLES AND STORAGE RACKS- REMOVE EXCESS FOOD, DIRT AND GREASE. INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS- REMOVE EXCESS ICE BUILD UP IN FREEZERS AND FOOD/DIRT IN ALL COOLERS/FREEZERS. CABINETS IN BATHROOMS. INTERIOR/EXTERIOR OF EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAIN, FLOOR DRAIN COVERS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. REMOVE GREASE, DIRT, FOOD DEBRIS. • FOUND MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE WALLS AROUND THE SINKS, STORAGE RACKS, COOLERS AND COOKING EQUIPMENT AND THE VENTS IN THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. ALSO, MUST REMOVE SPIDER WEBS IN FRONT PREP AREA AROUND SODA COOLER. • FOUND WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM AND DINING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
    code 43

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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