M & D Variety Store

• resultPass
• critical violations0
• last inspectedNovember 29, 2011
• address1300 W 111Th St, Chicago 60643
• cuisineGrocery Store

Is M & D Variety Store clean?

M & D Variety Store is currently Pass from Chicago Department of Public Health, from an inspection on November 29, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at M & D Variety Store?

These are the violations recorded at the most recent inspection on November 29, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING IN REAR STORAGE AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING IN REAR STORAGE AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES, DISPLAY RACKS, COUNTERS, ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOLERS, EQUIPMENT, ETC ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOLERS, EQUIPMENT, ETC ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED REPAIR, CLEANING AND PAINTING IN SALES AND STORAGE AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN SALES AND STORAGE AREAS. CEILING NEED REPAIR IN SALES AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED REPAIR, CLEANING AND PAINTING IN SALES AND STORAGE AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN SALES AND STORAGE AREAS. CEILING NEED REPAIR IN SALES AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED AND EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

When was M & D Variety Store last inspected?

M & D Variety Store has 3 inspections on record going back to November 7, 2011.

M & D Variety Store vs Morgan Park

Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.

Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 40% of them.

Other spots in Morgan Park

• ? Eura's Llc
  cooked · July 26, 2012
• ? Subway
  cooked · February 10, 2012
• ✓ Favia Cafe & Sweets Shop
  clean · March 16, 2011
• ? Chelsea's Gor-Met Barbq
  cooked · August 26, 2013
• ✓! Walgreens
  mid · April 1, 2020
• ✓ Dat Donut
  clean · April 8, 2013

See every restaurant inspection in Morgan Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.