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Blue Soul Restaurant

August 5, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: FOUND THE PREVIOUS SERIOUS VIOLATION FROM REPORT #1561576 DATED 07/27/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #18-: FOUND LIVE SMALL AND LARGE FLIES ON THE PREMISES. 5 SMALL FLIES IN THE REAR PREP AREA AND 8 LARGE FLIES IN THE FRONT DINING SEATING AREA. INSTUCTED MANAGER TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. #32-FOUND RUSTY STORAGE RACKS IN THE PREP AREAS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. #33- THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT- REMOVE EXCESS DIRT, GREASE AND FOOD DEBRIS. ALL PREP STORAGE RACKS- REMOVE EXCESS FOOD, DIRT AND GREASE. #34-FOUND THE INTERIOR OF THE FLOOR DRAIN, FLOOR DRAIN COVERS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. REMOVE GREASE, DIRT, FOOD DEBRIS. #35-FOUND THE WALLS AROUND THE SINKS, STORAGE RACKS, COOLERS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. #38-FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. #43-FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). CRITICAL VIOLATION 7-42-090
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SEE ABOVE CRITICAL VIOLATION #14.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: SEE ABOVE CRITICAL VIOLATION #14.
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MOLD LIKE SUBSTANCE ON THE CEILING ABOVE THE REACH IN BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED CEILING LEAKING ABOVE THE BEVERAGE COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO CERTIFIED FOOD HANDLER TRAINING CERTIICATES ONSITE. PROVIDED INFORMATION.
    code 45

What changed since the previous inspection?

Compared with Fail on July 27, 2015: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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