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Bob-O's Hot Dogs

June 26, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HANDSINKS IN KITCHEN PREP AREA AND IN WASHROOM. PERSON IN CHARGE PROVIDED DRYING PROVISION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 61.5, HOT DOGS 46.9 F, POLISHES 49.1 F, COOKED SWEET PEPPERS, AMERICAN CHEESE 55.8 F, MOZZARELLA CHEESE 59.7 F, ICE CREAM 57.4 F, CHILI 46.9 F, ITALIAN BEEF 57.3 F APPROX 110 LBS VALUED AT $700 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR IN WALK-IN COOLER AT 64 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33

What changed since the previous inspection?

Compared with Pass on July 23, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.