Piazza Caffe is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 28, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Piazza Caffe?
These are the violations recorded at the most recent inspection on August 28, 2012, in plain English, with the city's own wording underneath.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (HAM, CHEESE, COLD SANDWICHES, MILK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS CITATION ISSUED 7-38-012.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD BEHIND/AROUND FRONT PREP AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD BEHIND/AROUND FRONT PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
When was Piazza Caffe last inspected?
Piazza Caffe has 5 inspections on record going back to September 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 28, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.