Cooked?✕
Bobak Sausage Company
April 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: IN THE RETAIL PROCESSING COOLER AREA THE 3 COMPARTMENT SINK,WASTE WATER WAS DRAINING OUT OF THE FLOOR DRAIN ON TO THE PREP FLOOR AREA. . CRITICAL CITATION GIVEN 7-38-030. DURING THE INSPECTION PREMIES CORRECTED VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED TWO LBS OF FRESH EGGS SETTING ON THE TABLE TEMP 56.8F ALSO 25 POUNDS OF CHEESE MIXTURE SETTING OUT 46.7F. TOTAL $52.00 EMPLOYEE DISPOSED AND DENATURED THEM. LOCATION IN THE BAKERY. LOCATION RETAIL PROCESSING COOLER. CRITICAL VIOLATION GIVEN 7-38-005(A).
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED EMPLOYEE CUTTING BEEF STEAK AFTER HE WAS DONE THEN HE WAS PROCESSING 30 LBS OF PORK SAUSAGE ON THE SAME BLOODY CUTTING BOARD. CROSS CONTAMINATION. CROSS CONTAMINATION 7-38-005(A)CRITICAT VIOLATION GIVEN. EMPLOYEE DISPOSED AND DENATURED THE PORK SAUSAGE. CDI CORRECTED DURING INSPECTION.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE CUTTING AND SLICING RAW VEGETABLES EMPLOYEE THEN TOUCHED THE GARBAGE CAN THEN WENT BACK CUTTING AND SLICING RAW VEGETABLES WITH THE SAME GLOVE WITHOUT WASHING HANDS AND CHANGING HER GLOVES. CRITICAL CITATION GIVEN 7-38-010(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: We observed uncovered ready-to-eat french breads exposed,barrels of ready to eat pickles in grocery isles tongs exposed to raw wood other elements, not protected against public contamination also self serve steam table holding cooked foods for sale no protection above said table to prevent such dirt,dust,debris.Serious violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND DOOR THAT LEADS TO THE ROOF NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM AND TOP OF THE DOOR. FRONT ENTRANCE DOORS NOT RODENT PROOFED BOTTOM AND BETWEEN DOORS NEED TO FIX.SERIOUS CITATION GIVEN 7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found multi-use utensils/spoons in the deli area not properly stored,inverted to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Found raw wooden wall surfaces on 2 flr bagged sugar storage area,several areas found rusty shelvings at sausage display coolers,inside deli coolers,rear dry storage areas next to bakery kitchen use a non-toxic finish.Splashguard is needed at exposed handsink at bakery kitchen.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN THE KITCHEN AND RETAIL PROCESSING COOLER. ALSO CLEAN THE FLOOR DRAINS THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL THE HOLES IN THE 3 COMPARTMENT SINK IN THE BAKERY SO NO INSECT HARBORAGE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT SHIELDS IN THE BAKERY,BROKEN LIGHT SHIELDS AND MISSING END CAPS ABOVE THE MEAT CASE AND PRODUCE CASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS IN THE WOMEN TOILET ROOM IST FLOOR.FOUND SEVERAL OVENS,CHICKEN ROTISSEERIE COOKING EQUIPMENTS IN FOOD PREP AREAS IF SAID EQUIPMENTS ARE MORE THAN 7.5 KILLOWATTS VENTILATION IS REQUIRED,REPAIR WATER LEAKAGE AT THE BASE OF FAUCET 3 COMP SINK BAKERY KITCHEN .
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND MISSING THERMOMETER INSIDE THE WALK-IN-COOLER NEXT TO BAKERY KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES MUST BE REMOVED SUCH AS THE MILK CRATES NOT TO BE USED FOR STORING OF DRY GOODS.
What changed since the previous inspection?
Compared with Pass on April 5, 2011: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.