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Bobak Sausage Company
- resultPass
- critical violations0
- last inspectedNovember 6, 2014
- address5275 S Archer Ave, Chicago 60632
- cuisineGrocery Store
Is Bobak Sausage Company clean?
Bobak Sausage Company is currently Pass from Chicago Department of Public Health, from an inspection on November 6, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bobak Sausage Company?
These are the violations recorded at the most recent inspection on November 6, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED DOOR OF DELI MEAT CASE WITH GAP AT BASE OF SLIDING DOOR. REPAIR DOOR SO THAT IT IS TIGHT FITTING AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED DOOR OF DELI MEAT CASE WITH GAP AT BASE OF SLIDING DOOR. REPAIR DOOR SO THAT IT IS TIGHT FITTING AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED THE FOLLOWING UNCLEAN: CAN OPENER WITHIN COOKING AREA WITH FOOD DEBRIS, REACH IN REFRIGERATOR IN COOKING AREA WITH FOOD DEBRIS ON BACK WALL, EXTERIOR OF DOORS OF MEAT CASES IN DELI WITH CAKED ON FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR OF BAKERY WALK IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN BAKERY WALK IN FREEZER.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOOR OF BAKERY WALK IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN BAKERY WALK IN FREEZER.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED A THERMOMETER NEEDED IN BAKERY WALK IN COOLER. INSTALL AND MAINTAIN A THERMOMETER IN BAKERY WALK IN.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • OBSERVED A THERMOMETER NEEDED IN BAKERY WALK IN COOLER. INSTALL AND MAINTAIN A THERMOMETER IN BAKERY WALK IN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED MAIN COOLER WITH FOOD STORED ON FLOOR AND UNORGANIZED. FOOD NEEDS TO BE PUT ON SHELVES AFTER DELIVERY SO THAT FLOOR CAN BE CLEANED PROPERLY.
When was Bobak Sausage Company last inspected?
Bobak Sausage Company has 11 inspections on record going back to February 24, 2010.
| date | result | score |
|---|---|---|
| April 10, 2015 | closed by the city | |
| November 6, 2014 | Pass | |
| March 6, 2014 | Pass | |
| February 27, 2014 | Fail | |
| April 1, 2013 | Pass | |
| March 25, 2013 | Fail | |
| May 2, 2012 | Pass | |
| April 25, 2012 | Fail | |
| April 5, 2011 | Pass | |
| June 18, 2010 | Pass | |
| February 24, 2010 | Pass w/ Conditions |
Bobak Sausage Company vs West Elsdon
West Elsdon runs 76% clean across 399 tracked restaurants — 299 clean, 61 mid, 35 cooked.
Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 27% of them.
Other spots in West Elsdon
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.