Bobak Sausage Company

March 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBERVED REUSED ALUIM PANS IN KITCHEN AREA UNDERNEATH TABLE WITH FOOD DEBRIS INSIDE PANS THAT WERE WASHED RINSE AND SANITIZED TO BE USED AGAIN CITATION ISSUED7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED INNER AND OUTER DOOR AT FRONT ENTRANCE HAS 1/4 INCH GAP AT BOTTOM OF DOORS MUST RODENT PROOF TO PREVENT RODENT ENTRY SERIOUS VIOLATION CITATION ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE BOTH 3 DOOR REACH-IN COOLERS IN REAR KITCHEN AREA
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVES INSIDE MEAT DISPLAY CASE AT FRONT SELLING AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER IN THE KITCHEN AREA HAS GREASE BUILD-UP INSIDE AND CLEAN SHELF INSIDE BAKERY WALK-IN COOLER ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS ABOVE VENTILATION IN KITCHEN AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR OF GREASE NEAR STOVE IN THE KITCHEN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALONG WALL BASE INSIDE BAKERY WALK-IN COOLER OF DIRT
    code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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