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Bobak Sausage Company

April 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE BOTH 3 DOOR REACH-IN COOLERS IN REAR KITCHEN AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVES INSIDE MEAT DISPLAY CASE AT FRONT SELLING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER IN THE KITCHEN AREA HAS GREASE BUILD-UP INSIDE AND CLEAN SHELF INSIDE BAKERY WALK-IN COOLER ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS ABOVE VENTILATION IN KITCHEN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR OF GREASE NEAR STOVE IN THE KITCHEN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALONG WALL BASE INSIDE BAKERY WALK-IN COOLER OF DIRT
code 35

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.