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Bobak Sausage Company

March 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL AND MAINTAIN THE RAW WOOD CUTTING BOARDS IN BAKERY PREP AND THE SHELVING ON THE SECOND FLOOR STORAGE AREA. • OBSERVED RUST IN DISPLAY COOLERS. MUST REMOVE AND MAINTAIN. • MUST PROVIDE ADDITIONAL SHELVING IN BAKERY WALK IN FREEZER AND MUST BE 6 INCHES OFF THE FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR/EXTERIOR OF COOKING EQUIPMENT IN KITCHEN PREP AREA, MEAT, BAKERY AND DAIRY DISPLAY COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT, FLOORS, IN CORNERS AND AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS AND VENTS IN BAKERY PREP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BLOWN LIGHT BULBS IN BAKERY WALK IN COOLER, REAR HALLWAY AND DISPLAY COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKS AND MAINTAIN AT THE FOLLOWING SINKS: HOT WATER PEDAL AT BAKERY EXPOSED HAND WASHING SINK AND BASE OF FAUCET ON THE 3 COMPARTMENT SINKS IN REAR PREP AREA AND KITCHEN PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on February 27, 2014: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.