Cooked?✓
Bobak Sausage Company
November 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DOOR OF DELI MEAT CASE WITH GAP AT BASE OF SLIDING DOOR. REPAIR DOOR SO THAT IT IS TIGHT FITTING AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING UNCLEAN: CAN OPENER WITHIN COOKING AREA WITH FOOD DEBRIS, REACH IN REFRIGERATOR IN COOKING AREA WITH FOOD DEBRIS ON BACK WALL, EXTERIOR OF DOORS OF MEAT CASES IN DELI WITH CAKED ON FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR OF BAKERY WALK IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN BAKERY WALK IN FREEZER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED A THERMOMETER NEEDED IN BAKERY WALK IN COOLER. INSTALL AND MAINTAIN A THERMOMETER IN BAKERY WALK IN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MAIN COOLER WITH FOOD STORED ON FLOOR AND UNORGANIZED. FOOD NEEDS TO BE PUT ON SHELVES AFTER DELIVERY SO THAT FLOOR CAN BE CLEANED PROPERLY.
What changed since the previous inspection?
Compared with Pass on March 6, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.