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Bob's Pizza

October 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED CHEF KNIFE RESTING ALONG SIDE OF SMALL PREP STATION NEAR THE STOVE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO KEEP KNIVES AND OTHER UTENSILS IN PROPER LOCATION BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FRYERS OIL DRAINING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED CUTTING BOARD IN THE FRONT FOOD PREP AREA BADLY STAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS INSIDE OF REACH IN REFRIGERATION UNITS UPSTAIRS REAR FOOD PREP AREA AND IN BASEMENT WALK IN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SPRAYER HOSE AT THE THREE COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS AND WALLS THROUGHOUT FOOD SERVICE AREA AND PREP AREA WITH A BUILD UP OF DIRT, GREASE, FOOD SPLATTER AND FOOD DEBRIS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD VENTILATION SYSTEM WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PRVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
code 56

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.