Bob's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE FOR ALL FOOD/SPICE ITEMS OUT OF THE ORIGINAL PACKAGING.
  code 37
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-904.11 OBSERVED PAPER PLATES FOR CUSTOMERS NOT INVERTED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
  code 45
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON THE WASHING, RINSING, AND SANITIZING OF CLEAN-IN-PLACE EQUIPMENT (LARGE DOUGH MIXERS). INSTRUCTED TO PROVIDE.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN BOTH TOILET ROOMS, ABOVE THE PIZZA OVEN, ON THE KNIFE STORAGE RACK AND ALONG THE WINDOW LEDGES. OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN BOTH 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2023: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.