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Boca Loca Cantina

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: BAR FLOOR DRAIN CLOGGED, CLEAR WATER BACKING UP ONTO FLOOR. INSTRUCTED MANAGER TO ROD OUT PIPE, MUST DRAIN PROPERLY. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP AREA REACH IN COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 46.7 F AND 66.2 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. 7-38-005(A). NO CITATION ISSUED.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND EXTERIOR OF ALL SINKS/SHELVES.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT CEILING PREP AREA LIGHT BULBS. MUST REPLACE WITH WORKING LIGHT BULBS.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.