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Boca Loca Cantina
August 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP AREA REACH IN MIDDLE 2-DOOR REACH IN COOLER AND BAR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 55.2 F AND 56.3 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. 7-38-005(A). NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND EXTERIOR OF ALL SINKS/SHELVES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNED OUT CEILING PREP AREA LIGHT BULBS. MUST REPLACE WITH WORKING LIGHT BULBS.
What changed since the previous inspection?
Compared with Fail on August 18, 2016: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.