Boca Loca Cantina

August 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP AREA REACH IN MIDDLE 2-DOOR REACH IN COOLER AND BAR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 55.2 F AND 56.3 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. 7-38-005(A). NO CITATION ISSUED.
    code 2Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND EXTERIOR OF ALL SINKS/SHELVES.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNED OUT CEILING PREP AREA LIGHT BULBS. MUST REPLACE WITH WORKING LIGHT BULBS.
    code 36

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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