Boem

November 8, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION. SERIOUS CITATION ISSUED, 7-38-020.
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED, INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE THE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES AT BAR AREA AND PROVIDE LIDS FOR ICE BINS AT SAME AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE CABINETS, STORAGE SHELVES, BOTTOM PANELS OF PREP TABLES, SLICER, EXTERIOR OF ICE MACHINE AND MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, BAR AREA AND STORAGE ROOMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENINGS ON BOTTOM OF EAST WALL INSIDE THE KITCHEN AND CLEAN VENT COVERS AT KITCHEN AND WASHROOMS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES INSIDE THE KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN THE KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER INSIDE THE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on December 29, 2010: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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