Aldi Foods-Store #27

• resultPass
• critical violations0
• last inspectedOctober 25, 2011
• address3363 N Milwaukee Ave, Chicago 60641
• cuisineGrocery Store

Is Aldi Foods-Store #27 clean?

Aldi Foods-Store #27 is currently Pass from Chicago Department of Public Health, from an inspection on October 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Aldi Foods-Store #27?

These are the violations recorded at the most recent inspection on October 25, 2011, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CEILING WITH DUST ACCUMULATION IN WALK IN COOLER,WALK IN FREEZER MUST CLEAN AND MAINTAIN
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CEILING WITH DUST ACCUMULATION IN WALK IN COOLER,WALK IN FREEZER MUST CLEAN AND MAINTAIN
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLOW DRAINING HANDSINK IN LUNCHROOM MUST BE FIXED; VENT COVER IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLOW DRAINING HANDSINK IN LUNCHROOM MUST BE FIXED; VENT COVER IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BOTTOM PARTS OF THE DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNCLEAN IN THE FF AREAS MUST KEEP CLEAN AND MAINTAIN:UNDER WOOD PALLET IN BREAD AREA, ON CORNERS OF THE DISPLAY COOLER,INSIDE WALK IN FREEZER
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNCLEAN IN THE FF AREAS MUST KEEP CLEAN AND MAINTAIN:UNDER WOOD PALLET IN BREAD AREA, ON CORNERS OF THE DISPLAY COOLER,INSIDE WALK IN FREEZER
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK AREA VERY DIRTY MUST DETAIL CLEAN AD MAINTAIN

When was Aldi Foods-Store #27 last inspected?

Aldi Foods-Store #27 has 2 inspections on record going back to October 25, 2011.

Aldi Foods-Store #27 vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

Other spots in Irving Park

• ✓ Windy City Produce Mart
  clean · November 24, 2014
• ? Little Brudders
  cooked · December 13, 2010
• ? Guiterrez Panaderia
  cooked · August 16, 2011
• ✓ Charlie's
  clean · December 16, 2024
• ? Mr. Pollo
  cooked · June 13, 2012
• ? Chicago Meat Mart
  cooked · December 19, 2012

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.