Windy City Produce Mart

• resultPass
• critical violations0
• last inspectedNovember 24, 2014
• address3340 N Pulaski Rd, Chicago 60641
• cuisineGrocery Store

Is Windy City Produce Mart clean?

Windy City Produce Mart is currently Pass from Chicago Department of Public Health, from an inspection on November 24, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Windy City Produce Mart?

These are the violations recorded at the most recent inspection on November 24, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING AND RE CAULK AROUND HAND SINK INSIDE MEN'S WASHROOM.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING AND RE CAULK AROUND HAND SINK INSIDE MEN'S WASHROOM.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES IN COOKING AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND REMOVED POOLED WATER UNDERNEATH 3 COMPARTMENT SINK IN REAR COOKING AREA TO PREVENT PEST HARBORAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND REMOVED POOLED WATER UNDERNEATH 3 COMPARTMENT SINK IN REAR COOKING AREA TO PREVENT PEST HARBORAGE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING AREA.---------MUST REMOVE PEELING PAINT ON WALL INSIDE DAIRY WALK-IN COOLER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING AREA.---------MUST REMOVE PEELING PAINT ON WALL INSIDE DAIRY WALK-IN COOLER.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE 2 WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE 2 WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.

When was Windy City Produce Mart last inspected?

Windy City Produce Mart has 12 inspections on record going back to August 6, 2010.

Windy City Produce Mart vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

Other spots in Irving Park

• ? Little Brudders
  cooked · December 13, 2010
• ? Guiterrez Panaderia
  cooked · August 16, 2011
• ✓ Charlie's
  clean · December 16, 2024
• ? Mr. Pollo
  cooked · June 13, 2012
• ? Chicago Meat Mart
  cooked · December 19, 2012
• ? Sala Cafe'
  cooked · June 7, 2011

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.