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Windy City Produce Mart

June 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST BRUSH AT THE CORNER AND MIDDLE OF EXIT AND ENTRANCE DOORS; MUST REPAIR LEAKING CONDENSER IN THE MEAT CUTTING AREA; RUSTY ELECTRICAL PIPES/TUBES IN MEAT AREA MUST BE REPLACED; VENT COVERS THROUGHOUT GROCERY ,ABOVE HOT HOLDING CABINET UNCLEAN MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN WALK IN FREEZER,WALK IN COOLER(OUTSIDE),DRY INGREDIENTS ,3 COMPARTMENT SINK,MEAT CUTTING ROOM,MUST BE REPLACED; CHOPPING BOARDS IN PRODUCE AREA,MEAT SECTION AND MEAT CUTTING ROOM VERY DIRTY AND DEEP CUTS MUST BE REPLACED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PRODUCE WALK IN COOLER AND MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING INSIDE WALK IN COOLER(OUTSIDE)VERY DIRTY WITH PEELING PAINT MUST CLEAN AND REPAINT; CEILING IN MEAT CUTTING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; WATER DAMAGED CEILING TILES IN THE GROCERY AREA MUST BE REPLACED; BASEWALLS THROUGHOUT MEAT AND DELI AREA VERY DIRTY,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES ABOVE DELI AREA MUST BE REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHBULBS INSIDE HOT HOLDING CABINET FOR COOKED CHICHARRON MUST BE SHATTER RESISTANT,MUST REPLACE BULBS,MUST SHOW LABEL -SHATTER PROOF OR SHATTER RESISTANT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN WOMEN'S TOILET MUST BE PROVIDED
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN HOT HOLDING CABINET AND THERMOMETER TO CHECK COOKED FOOD'S TEMPERATURE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR SECTION AND CLEAN SHELVES AND MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on April 29, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.