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Windy City Produce Mart

December 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HANDSINK WITHOUT SOAP AND PAPER TOWEL,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWEL IN HANDSINK AT ALL TIMES
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT # 539310,06-02-11 NOT CORRECTED,NOW SERIOUS VIOLATION,CITATION ISSUED; FOUND THE FF:#32 MUST READJUST BRUSH AT THE CORNER AND MIDDLE OF EXIT AND ENTRANCE DOORS,RUSTY ELECTRICAL PIPES /TUBES IN MEAT AREA MUST BE REPLACED ;# 33 RUSTY SHELVES IN WALK IN FREEZER ,MEAT CUTTING ROOM ,IN 3 COMPARTMENT SINK MUST BE REPLACED,CHOPPING BOARDS IN PRODUCE AREA,MEAT SECTION AND MEAT CUTTING ROOM VERY DIRTY AND DEEP CUTS MUST BE REPLACED ; #35 BASEWALLS THROUGHOUT MEAT AND DELI AREA VERY DIRTY MUST CLEAN AND MAINTAIN, # 36 LIGHTBULBS INSIDE HOT HOLDING CABINET MUST BE SHATTER RESISTANT,MUST SHOW PROOF; GIVEN 5 DAYS 12-08-11 TO CORRECT THE VIOLATIONS
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS IN THE DRY STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN,MUST ORGANIZE SUPPLIES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN FLOOR IN PRODUCE AREA MUST BE DRY,CLEAN AND MAINTAIN; FOOD BOXES IN WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DIRTY WALLS IN THE GROCERY AREA , PREP AREA AND MEAT CUTTING ROOM MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE GROCERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on June 2, 2011: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.