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Boem

August 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THREE DOOR DISPLAY COOLER IN POOR REPAIR, NOT MAINTAINING FOOD TEMPS 40'F AND BELOW, COOLER TEMP READING 60'F, COOLER TAGGED, MUST RESTRICT USE FOR POTENTIALLY HAZARDOUS FOODS, UNTIL COOLER IS READING 40'F AND BELOW, MUST FAX ATTACHED LETTER FOR TAG REMOVAL, ONCE COOLER IS AT PROPER TEMP, FAX #312746-8040 CRITICAL CITATION ISSUED: 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN THREE DOOR COOLER AT IMPROPER TEMPS, CHICKEN, POLK, CHEESE, STUFF CABBAGE AND GULAS BEEF, ALL NOT AT PROPER TEMP, TEMPS READING BETWEEN 50-60'F, ALL FOODS DUMPED AND DENATURED, AT A COST OF APPROX., 2,000.00, AND ABOUT 125 POUNDS, CRITICAL CITATION ISSUED: 7-38-005 (A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AREA AND STORAGE ROOMS,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE EXPOSED HAND SINK BEHIND BAR AREA,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER INSIDE STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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