Boem

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN, VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
  code 3Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: WOODEN CUTTING BOARD IN THE KITCHEN IN POOR REPAIR. OBSERVED BOARD WITH EXCESSIVE DIRT, GREASE AND DEEP CUTS INTO THE WOOD. INSTRUCTED TO REPLACE OR RESURFACE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE SMOOTH AND CLEANABLE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: HOT AND COLD WATER HANDLES SWITCHED ON THE BAR HAND WASHING SINK. MUST REPAIR/SWITCH SO THE HOT HANDLE DISPENSES HOT WATER AND COLD HANDLE DISPENSES COLD.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR BEHIND AND AROUND THE BAR BOX BEER COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • BROKEN/DAMAGED TILE COVING UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. • ALL UNUSED COOKING EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MISSING LIGHT SHIELDS ABOVE THE REAR KITCHEN FREEZER STORAGE AND THE ICE MACHINE. MUST PROVIDE LIGHT SHIELDS.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED THE NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER, JUNIOR GARCIA CACERES, MUST OBTAIN THE ALLERGEN TRAINING AND PROVIDE CERTIFICATE OR PROOF OF TRAINING.
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS FROM #2282259 ON 3-28-19 NOT CORRECTED. #47- OBSERVED RAW WOOD SHELVES ABOVE DISH WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST SEAL SAID RAW WOOD SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN.#51- BACK FLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.#57- NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2019: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.