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Bojonos Pizzeria

June 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF COOKED PASTA IN PLASTIC CONTAINERS STORED INSIDE THE PREP COOLER AT TEMP OF 45.9F-60 AND 61F; 5 EACH OF 1/2 GALLONS OF HEAVY CREAMER AT TEMP OF 61F; PESTO(MADE ON SITE) AT TEMP OF 44.9F TO 45F; SLICED TURKEY AT TEMP OF 45.3F TO 45.9F; SLICED HAM AT TEM OF 45.5F TO 46; SLICED MORTATELLA AT TEMPOF 45.7F TO 45.9F; CHICKEN AT TEMP OF 50F; UNIT MAINTAINS AIR TEMP OF 40.9F TO 41.5F.FOOD WAS LEFT INSIDE TTHE UNIT ALL NIGHT,PER MANAGER REQUEST. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 27,VALUE 130. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED.WE OBSERVED WASTE WATER WITH FOOD PARTICLES AND DEBRIS BACKING UP AT ALL COMPARTMENT SINKS,WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED DEBRIS ON MEAT SLICER, AT FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE FROM SHELVES AND DOOR INSIDE THE WALK-IN COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR /REPLACE BROKEN FLOOR TILES IN FRONT AND UNDER THREE DOOR COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HAND WASHING SINK IS NEED AT FRONT PREP AREA ACROSS FROM PIZZA OVEN;PREP COOLER WITH RAW AND READY TO EAT FOOD,ALSO MONEY IS HANDLED. OBSERVED A STOVE, BBQ UNIT(WHICH IN USE), AT REAR/FRONT PREP/COOKING AREA. ONE HAND SINK IS INSTALLED BY THE DOOR/ DISH ROOM;TOO FAR FOR COOKING/PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREAS UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.
code 38

What changed since the previous inspection?

Compared with Pass on June 2, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.