Cooked?
Bojonos Pizzeria
- resultPass
- critical violations0
- last inspectedOctober 10, 2025
- address4187-4189 N Clarendon Ave, Chicago 60613
Is Bojonos Pizzeria clean?
Bojonos Pizzeria is currently Pass from Chicago Department of Public Health, from an inspection on October 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bojonos Pizzeria?
These are the violations recorded at the most recent inspection on October 10, 2025, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED DAMAGED GASKETS AT THE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REAPIR AND MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING IN REAR PREP AREA. MUST PAINT CEILING. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN. OBSERVED MISSING WALL TILE IN THE EMPLOYEE SMALL WASHROOM MUST REPAIR REPLACE. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED A FEW BROKEN FLOOR TILES IN FRONT PIZZA PREP AREA. MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN PREP AREA. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE. • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN. • OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN. • OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- ⚠️All Food Employees Have Food Handler Training • MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.All Food Employees Have Food Handler Training • MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
When was Bojonos Pizzeria last inspected?
Bojonos Pizzeria has 19 inspections on record going back to February 13, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 10, 2025 | Pass | |
| October 1, 2025 | Fail | |
| July 2, 2024 | Pass | |
| June 28, 2024 | Fail | |
| June 20, 2024 | Fail | |
| April 10, 2023 | Pass w/ Conditions | |
| June 6, 2022 | Pass | |
| February 3, 2021 | Pass | |
| January 27, 2021 | Fail | |
| August 20, 2020 | Pass | |
| March 20, 2020 | Pass w/ Conditions | |
| October 29, 2019 | Pass w/ Conditions |
Bojonos Pizzeria vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.