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Bojonos Pizzeria

June 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NOTED PREPARED TCS FOODS SUCH AS COOKED SOUPS, COOKED BEEF, COOKED CHICKEN WINGS PREPARED THE DAY BEFORE WITH NO DATE LABELS. NO LABELS OF ANY KIND. REVIEWED DATE LABELING REQUIREMENT THAT ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS.ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS IN THE FRONT COUNTER AREA UNDER THE METAL PREP TABLE, BEHIND HOT HOLDING UNIT AND IN FRONT SHELVING. 20 UNDER THE METAL RACK SHELVING IN THE REAR PREP AREA. 5 UNDER THE REAR PREP TABLE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE FROM ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL.
code 38
Personal Cleanliness

Inspector note: OBSERVED THE PENDING CERTIFIED FOOD MANAGER PREPARING FOODS WITH NO HAT/HAIR OR BEARD RESTRAINT. MUST PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS IN THE DISH ROOM PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGGED FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOODEN WALL COVERING A DOORWAY TO THE ADJACENT BUSINESS IN THE REAR PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----HOLE IN THE WALL BEHIND THE TOILET IN THE SMALL WASHROOM. MUST SEAL.----DAMAGED FLOOR TILE IN THE SMALL WASHROOM WITH EXPOSED RAW WOOD. MUST REPLACE.-----MUST NOT USE TAPE AS A FAN COVER IN THE CEILING ABOVE THE THREE COMPARTMENT SINK. • UNUSED ICE MACHINE IN THE REAR EXIT AREA MUST BE REMOVED FROM THE PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 10, 2023: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.