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Bojonos Pizzeria

March 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE. • OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM WHERE EMPLOYEES ARE UNABLE TO DRY HANDS. INSTRUCTED MANAGER HAND WASHING SINKS MUST BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS, A HEATED-AIR HAND DRYING DEVICE, A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL, OR A HAND DRYING DEVICE THAT EMPLOYS AN AIR-KNIFE SYSTEM THAT DELIVERS HIGH VELOCITY, PRESSURIZED AIR AT AMBIENT TEMPERATURES. MANAGER IMMEDIATELY RESTOCKED PAPER TOWEL DISPENSER. PRIORITY FOUNDATION. 7-38-030(C).
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON THE FOLLOWING FOOD ITEMS IN WALK IN COOLER: COOKED GROUND BEEF, COOKED CREAM OF CHICKEN SOUP, COOKED CHICKEN NOODLE SOUP, COOKED CHICKEN WINGS, COOKED MEATBALLS, COOKED PASTA NOODLES, REFRIED BEANS AND RICE. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. IN TOTAL, ALL FOOD WEIGHS APPROXIMATELY 150 LBS AT A COST OF $300.00. READY TO EAT, TCS FOODS HELD IN RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41.0F OR LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BREAD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOUR ON FLOORS THROUGHOUT PREP AREA. ALSO OBSERVED WATER ON FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 29, 2019: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.