Cooked?✕
Bojonos Pizzeria
August 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED THE FOLLOWING ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY THROUGHOUT THE WALK-IN COOLER WITH READY TO EAT PREPARED FOODS. RAW EGGS STORED DIRECTLY ABOVE READY TO EAT CHEESE. RAW SAUSAGE STORED OVER UNCOVERED PREPARED CHEESE SAUCE, RAW BEEF AND CHICKEN STORED NEXT TO AND TOUCHING TORTILLAS, RAW PORK TOUCHING RAW ONIONS, RAW BEEF STORED ABOVE FRESH RED PEPPERS. INSTRUCTED ALL RAW FOODS MUST BE STORED SEPARATED FROM PREPARED, FRESH VEGETABLES OR READY TO EAT FOODS AT ALL TIMES. ALL FOODS DISCARDED. APPROXIMATELY 60 LBS DISCARDED WITH AN ESTIMATED VALUE OF $125.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS COOKED SAUSAGE AND PEPPERONI PIZZA OBSERVED AT IMPROPER COLD HOLDING TEMPERATURES OF 69.8F AND 70.3F. INSIDE THE TALL REACH-IN COOLER. ALL DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ESTIMATED VALUE AT $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD SUCH AS COOKED LASAGNA AT 35.1F. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE GLASS DOOR TALL REACH-IN COOLER NOT MAINTAINING AN ADEQUATE TEMPERATURE OF 41F. TEMPERATURE FOUND AT 72.9 WITH FOODS SUCH AS COOKED SAUSAGE PIZZA AT 70.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS MUST BE LABELED WITH PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: 6 LIVE ROACHES ALONG BASEBOARDS UNDER THE THREE COMPARTMENT SINK AND AT THE CHEMICAL STORAGE SHELVING. LIVE ROACHES EXITING FROM OPEN CRACKS AND CREVICES AT THE THREE COMPARTMENT SINK GREASE TRAP AND OPENING IN BASEBOARD UNDER SINK. LIVE ROACH NOTED INSIDE THE 4 DOOR REACH-IN COOLER RUBBER DOOR GASKET AND ONE CRAWLING ON THE FLOOR NEXT TO THE COOLER. INSTRUCTED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • OBSERVED LARGE OPENING AROUND THE DOOR KNOB OF THE REAR EXIT DOOR TO OUTDOOR GARBAGE AREA. INSTRUCTED TO SEAL OPENING TO PREVENT INSECT ENTRY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE 4 DOOR REACH-IN COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWEL AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA AND REAR PREP MUST BE PAINTED/SEALED.----OPEN HOLES, CREVICES IN THE BASEBOARD UNDER THE THREE COMPARTMENT SINK AND THE GREASE TRAP.----COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL. • WALL CAULKING ALONG THE WASHBOWL IN THE EMPLOYEE WASHROOM IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.-----PEELING PAINT ON THE SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST REMOVE AND REMOVE ALL EXCESSIVE GREASE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS AND LIGHT SHIELD END CAPS THROUGHOUT THE DISH AREA AND AT THE WALK-IN COOLER ENTRANCE. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 21, 2018: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.