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Boka

February 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK BETWEEN PASTRY PREP AND COOK LINE AREA INACCESSIBLE/BLOCKED BY ROLLING RACK AT TIME OF INSPECTION, WHILE FOOD PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE MACHINE IN BASEMENT DRY STORAGE AREA STORED UNDERNEATH GALVANIZED WASTE PIPE. INSTRUCTED MANAGER TO RELOCATE ICE MACHINE AND/OR ENCASE SAID PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED STAINLESS BOWLS BEING USED AS SCOOPS INSIDE BULK FOOD CONTAINERS OF PANKO BREAD CRUMBS AND RAW RICE IN BASEMENT DRY STORAGE. INSTRUCTED MANAGER TO REMOVE AND TO REPLACE WITH SCOOPS WITH LONG HANDLES. MAINTAIN AT ALL TIMES.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY DEVICE. MAINTAIN AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EDGE OF ICE CHEST LID IN BASEMENT DRY STORAGE AREA, ADJACENT TO ICE MACHINE, IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED MANAGER TO REPAIR AND REPLACE UNIT. MAINTAIN AT ALL TIMES. • OBSERVED EXPOSED CEILING ABOVE ICE MACHINE AND OTHER FOOD SERVICE EQUIPMENT STORED IN BASEMENT DRY ROOM, ADJACENT TO WINE COOLER, EXPOSING THE STUDS, JOIST AND RAFTERS IN SAID AREA. INFORMED MANAGER THAT CEILING SURFACES ABOVE ICE MACHINE AND FOOD SERVICE EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE SAID EQUIPMENT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED 2 SINK STOPPERS WRAPPED IN PLASTIC WRAP AND FOIL WRAP, AT TIME OF INSPECTION AND IN USE AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND OR REPAIR SINK STOPPERS. MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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