Boka

June 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED MEAT SLICER, PREP TABLE, ETC. AT ICE MACHINE AREA IN BASEMENT. AREA IS USED TO SLICE RTE FOOD: CHEESE ETC. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA OR REMOVE PREP TABLE AND RELOCATE MEAT SLICER BY HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030 (C).
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED A CAN OF "HOT SHOT" KITCHEN BUG KILLER STORED ON SHELF BY THE CLEAN UTENSILS IN PREP BASEMENT AREA.ALL CHEMICAL PRODUCTS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. INSECTICIDE REMOVED FROM MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE MACHINE IN BASEMENT DRY STORAGE AREA STORED UNDERNEATH GALVANIZED WASTE PIPE. INSTRUCTED MANAGER TO RELOCATE ICE MACHINE AND/OR ENCASE SAID PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN AND GREASED ALUMINUM FOILS USED INSIDE THE OVEN AND UNDER THE STOVE BURNER. NEED TO REMOVE SAID FOIL AND MAINTAIN SURFACE CLEANABLE.DO NOT USE ALUMINUM FOIL • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE PLASTIC CONTAINER WERE CLEAN UTENSILS ARE STORED. SURFACE MUST BE SMOOTH AND CLEANABLE. • OBSERVED EDGE OF ICE CHEST LID IN BASEMENT DRY STORAGE AREA, INSIDE THE LIQUOR ROOM IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED MANAGER TO REPAIR AND REPLACE UNIT OR REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE STORED ON SHELVES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OVEN AND STOVE TOP WITH GREASE BUILD-UP CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED ON BOTH ICE MACHINES WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE RECEPTACLES CONTAINER NOT MAINTAINED:GARBAGE OVERFLOWING NOT ABLE TO CLOSE LIDS. ONE LID IS CURVED NOT ABLE TO TIGHT FIT RECEPTACLE. REPLACE SID LID. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRUMBLED BRICK WALL ON FLOOR AT ICE MACHINES AREA IN BASEMENT ,SURFACE NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO BROKEN CEILING VENT COVER(WRAP) ABOVE THE DEHYDRATOR MACHINE AND PREP TABLE BY THE NORTH PREP AREA BY THE WALK-IN COOLER,ENCASE SAID VENT DUCT. • FLOOR INSIDE THE OUTSIDE SHED MUST BE CLEANED AND ITEMS MUST BE ELEVATED 6"ABOVE THE FLOOR. ALSO RAW WOOD SURFACE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS NEEDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2019: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.