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Bolat African Cuisine

August 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: ALL SINKS, COOKING EQUIPMENT, AND INTERIOR OF COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BEHIND COOKING EQUIPMENT AT MAIN KITCHEN AND BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO EXPOSED HAND SINK AT BAR. MUST PROVIDE. FOUND LOOSE FAUCET AT WOMEN'S RESTROOM. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AT BASEMENT STORAGE. OLD EQUIPMENT,ETC. MUST REMOVE ALL CLUTTER AT ORGANIZE BASEMENT.
code 41

What changed since the previous inspection?

Compared with No Entry on August 18, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.