Theatre Building Chicago is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Theatre Building Chicago?
These are the violations recorded at the most recent inspection on May 13, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST ON INTERIOR SURFACES OF THE ICE MACHINE, AND UNSEALED GASKET INSIDE THE MACHINE, AND SCALE BUILDUP ON INTERIOR SURFACES. MUST CLEAN, REMOVE RUST AND REPLACE GASKET, OR REPLACE THE MACHINE. OBSERVED THE COLD PLATE FOR THE SODA LINES SITTING INSIDE OF THE 3 COMPARTMENT SINK. MUST REMOVE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST ON INTERIOR SURFACES OF THE ICE MACHINE, AND UNSEALED GASKET INSIDE THE MACHINE, AND SCALE BUILDUP ON INTERIOR SURFACES. MUST CLEAN, REMOVE RUST AND REPLACE GASKET, OR REPLACE THE MACHINE. OBSERVED THE COLD PLATE FOR THE SODA LINES SITTING INSIDE OF THE 3 COMPARTMENT SINK. MUST REMOVE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN BACKSTAGE HALLWAYS. REPLACE THE MISSING FLOOR TILE UNDER THE BAR AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN BACKSTAGE HALLWAYS. REPLACE THE MISSING FLOOR TILE UNDER THE BAR AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO EXPOSED HANDSINK LOCATED BEHIND THE BAR. MUST PROVIDE AND SUPPLY IT WITH SOAP AND PAPER TOWELS. 3 COMPARTMENT SINK IS BACKING UP WHEN WATER IS RUN IN THE MIDDLE COMPARTMENT OF THE SINK. MUST REPAIR SO THAT SINKS DRAINS PROPERLY. OBSERVED DRAIN LINE WATER LEAK UNDERNEATH THE MOP SINK. MUST REPAIR LEAK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE THE MOP CLOSET AND THE LIQUOR CLOSET.
When was Theatre Building Chicago last inspected?
Theatre Building Chicago has 2 inspections on record going back to May 13, 2010.
date
result
score
December 8, 2014
closed by the city
May 13, 2010
Pass
Theatre Building Chicago vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.