Cooked?✓!
Bolivar Y Lincoln Venezuelan
September 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SPLASH GUARD BETWEEN PREP SINK AND PREP TABLE AT THE REAR PREP AREA.. MUST INSTALL A WASHABLE SPLASH GUARD.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED GAS GRILL NOT COMPLETELY INSIDE THE EXHAUST HOOD. INSTRUCTED TO HAVE THE GRILL COMPLETELY INSIDE THE EXHAUST HOOD.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Fail on September 9, 2019: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.