Bolivar Y Lincoln Venezuelan

April 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST NOT STORE HAND WASHING PAPER TOWELS ON TOP OF FOOD PREPARATION EQUIPMENT IE: FLOOR MIXER. MUST PROVIDE A PROPER TOWEL DISPENSER AT THE HAND WASHING SINK.
    code 10Priority
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES WITH ENCRUSTED FOOD DEBRIS ON SHOES AND APRONS PREPARING FOODS AND WASHING DISHES. INSTRUCTED MUST PROVIDE CLEAN APRONS AND OUTER CLOTHING FOR EMPLOYEES.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: IN USE SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED APRONS BEING STORED HANGING INSIDE THE DIRTY UTILITY SERVICE SINK. MUST PROPERLY STORE CLEAN AND SOILED LINENS. • OBSERVED CLEAN STORED DISHES AND UTENSILS THROUGHOUT THE PREP AREA DIRTY WITH FOOD SPLATTER. MUST STORE CLEANED DISHES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT FACILITY, IN ALL STORAGE ROOMS AND CLOSETS, UNDER SINKS, TABLES, SHELVING MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS FOR LINER OR REPAIR ON ANY EQUIPMENT, COOLERS, WALLS, OR ANY OTHER SURFACE. • OBSERVED BLACKENED, STAINED CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS AND BLACKED GROOVES IN BOARDS. INSTRUCTED TO REPLACE. • MUST NOT USE POROUS CYLINDER BRICKS UNDER THE COOLER AS A MEANS OF EVEATION. MUST USE CLEANABLE MATERIAL SUCH AS METAL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TIN FOIL, CARDBOARD, PAPER TOWELS OR CLOTH TOWELS AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT. SURFACES MUST REMAIN SMOOTH AND CLEANABLE.----ALL SHELVING THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS AND FREEZERS, HOT HOLDING UNIT, ICE MACHINE, INTERIOR OF THE ONE COMPARTMENT FOOD PREP SINK WITH EXCESSIVE, ENCRUSTED FOOD DEBRIS, DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: ALL UNUSED ITEMS STORED ON THE GROUNDS SURROUNDING THE REAR REFUSE AREA AND BACK PATIO AREA INCLUDING UNKNOWN SOURCE OF EXCESSIVE DROPINGS MUST BE REMOVED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: UNUSED DIRTY, FOOD SPLATTERED SODA DISPENSING SYSTEM IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES. • OBSERVED BLACKENED, SOILED UTILITY SERVICE SINK WITH ENCRUSTED DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. • CERAMIC COVING/WALL BASEBOARD MISSING AND DAMAGED IN THE DINING ROOM. MUST REPLACE REPAIR. • FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, TABLES, THREE COMPARTMENT SINK, IN ALL STORAGE ROOMS AND CLOSETS FOUND EXTREMELY DIRTY WITH GREASE, DEBRIS, FOOD DEBRIS, DEAD POTTED PLANTS WITH SPILLED DIRT ONTO THE FLOOR UNDER THE STAND MIXER/HAND WASHING SINK. ----WALLS THROUGHOUT THE ENTIRE FACILITY, THROUGHOUT DISH AREA, MOP SINK, PREP, STORAGE ROOMS, DIRTY WITH GREASE, FOOD SPLATTER, BLACKEN AND SOILED WITH DIRT. MUST CLEAN AND MAINTAIN ALL. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY. RUBBER MATTING ON FLOORS THROUGHOUT PREP/DISH WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 9-16-19 #2312349 NOT CORRECTED. #39-: NOTED NO SPLASH GUARD BETWEEN PREP SINK AND PREP TABLE AT THE REAR PREP AREA.. MUST INSTALL A WASHABLE SPLASH GUARD. #56- NOTED GAS GRILL NOT COMPLETELY INSIDE THE EXHAUST HOOD. INSTRUCTED TO HAVE THE GRILL COMPLETELY INSIDE THE EXHAUST HOOD. PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2019: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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