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Bombay Bliss

October 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/24/14 REPORT# 1092933. (30)MUST LABEL AND DATE ALL COOKED FOOD ITEMS IN ALL PREP COOLERS. (31)KNIVES STORED ON STORAGE SHELVING. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.(33) MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FROZEN MEATS STORE IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDERNEATH REFRIGERATION UNITS IN REAR FOOD PREPARATION AREA AND BEHIND DISHMACHINE. MUST REMOVE DIRT AND DEBRIS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.