Bombay Wraps

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Found exposed hand sink near dishwasher area blocked and not accessible. Found exposed hand sink with cleaning products stored inside basin. Advised all hand sinks must be easily accessible at all times. Advised hand sinks may only be used for hand washing. Operator removed items during inspection. Critical violation 7-38-030.
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous foods at improper temperatures during storage in the front prep area. Found 3.75lbs of cooked chicken @ 122.2F - 130.8F, stored in pans on shelf above the oven. Advised must keep all hot potentially hazardous foods at 140F or above at all times. Must keep cold potentially hazardous foods at 40F or less at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found bulk food items (potatoes, rice, etc.) without labels. Found prepackaged items (yogurt smoothie, tea with milk, deserts, etc.) in display cooler not properly labeled. Must label all bulk food containers with name label. Must label all prepackaged potentially hazardous foods (available for customer self service) with business name, address, list of ingredients and date. Must maintain same.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR PANEL OF ICE MACHINE ON TOP OF POP MACHINE AND INTERIOR OF ICE DISPENSER OF POP MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found excessive dust build up inside hood in rear corner of kitchen area. Must remove dust, detail clean and sanitize. Must maintain same.
  code 35

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.