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Bombay Wraps
April 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND INADEQUATE HAND WASHING FACILITIES INSIDE BASEMENT WASHROOMS USED FOR STAFF. NO HOT WATER INSIDE BOTH MEN AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE 55.0f to 61.0f. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE MINIMIUM OF 85.0F. CRITICAL VIOLATION 7-38-030.MUST REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET LEAKY AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 9, 2017: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.